Difficoltà Facile
Meno di 15 Min
Aperitivo
12 Porzioni
1
Cubettate la polenta pronta e salatela.
2
Cut the luganega sausage into rough chunks.
3
Finely chop the aromatic herbs and sprinkle over the ingredients.
4
Set aside and leave to rest for 60 minutes.
5
Skewer a cube of polenta, then a leaf of sage, a chunk of luganega sausage and lastly another cube of polenta.
6
Quando avrete terminato gli spiedini, ungeteli.
7
Preheat a lightly oiled frying pan, add the skewers and cook until brown on all sides.
8
Rigirateli di frequente per ottenere un cottura omogenea.
9
Serve with your favourite sauce.
