Difficulty Medium
60 Min
Piatto unico
6 Portions
1
In a saucepan, brown the meat in oil and pepper on all sides. Remove from the saucepan and gently sauté the onions, the carrots and herbs.
2
Add 1 teaspoon of flour and mix.
3
When everything changes colour, simmer with the wine, add salt and pepper and lastly add the meat. Cook on a low flame for 5 minutes, stirring from time to time.
4
Add the tomato sauce.
5
Pour in the broth, cover with the lid and cook over a low flame for 2 hours. As it cooks, check the cooking juice and add additional broth if necessary.
6
Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
7
Cut the meat into slices, put it in a platter and cover with the tomato sauce.
8
Serve with hot polenta and garnish with a bay leaf.
