Difficulty Easy
30 Min
Starter
Portions
1
Cut the polenta into thin slices.
2
Use a cookie cutter to cut out heart shapes.
3
Lay the hearts on the baking tray with oven paper. Lightly brush with olive oil, sprinkle some parmesan cheese and transfer to the oven at 200° for 8 minutes.
4
Meanwhile dice the courgettes. Place into a lightly oiled pan with a little salt and pepper.cchine e rosolate i cubetti in poco olio con un pizzico di sale e pepe.
5
Mix the cheese with a tablespoon of sour cream.
6
When the heart-shaped polenta pieces are baked, remove from the oven and allow them to cool for 5 minutes. Then cover with the cheese.
7
Add the courgettes and the prosciutto strips and serve.
