Difficulty Easy
60 Min
Primo piatto
2 Portions
1
In a bowl, mix the parmesan cheese with milk and pepper.
2
Put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
3
Grease a round baking tin and pour in the polenta. Level and let it cool.
4
Melt the cheese in a bain-marie to obtain a soft cream mixture.
5
Put it on the polenta pizza.
6
Clean the mushrooms with a wet cloth. Slice and flavour them with butter. Add salt and lay them on the parmesan cheese.
7
Bake at 170° for 30 minutes. Remove from the oven and garnish with thyme. Serve.
