Difficulty Easy
60 Min
Starter
6 Portions
1
Gather all the ingredients for the recipe.
2
Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes. Pout the polenta into a greased baking plate, level the surface and let it cool.
3
Cut off the leaves and slice the courgettes. Put on the preheated grill, add salt and pepper and the chopped capers if desired. Drain the mozzarella and tomatoes, then cut into slices.
4
Cut the cold polenta into triangles, brush with olive oil, add salt and bake in the oven for 10 minutes at 200°.
5
Remove the tartlets from the oven and fill with courgettes, mozzarella, tomatoes and basil.
