Difficulty Easy
30 Min
Piatto unico
4 Portions
1
Chop the onion and the celery. Sauté in olive oil with garlic and thyme until golden brown, then add the tomatoes.
2
Add salt and pepper and season with the red pepper.
3
Brown the pieces of sausage into a pan without olive oil.
4
When brown, add the tomato sauce. Cook for another 10 minutes and keep warm.
5
Put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
6
After cooking for 8 minutes, pour the polenta into 4 small bowls.
7
Add the sauce, garnish with herbs and red pepper. Serve.
