Difficulty Easy
60 Min
Starter
22 Portions
1
Prepare the polenta: in a large pot, bring to boil water and salt. Once the water starts boiling, gently add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes. Sprinkle with ground pepper and two tablespoons of olive oil.
2
Spread the polenta onto baking trays using a spoon, forming small pizza pies having a diameter of about 9cm (3 inches).
3
Filling: slice the courgettes and grill. Then brush with oil and add salt.
4
Place mozzarella cubes and the cherry tomatoes over the polenta pizzas.
5
Ultimately add the courgettes, some oregano and olive oil.
6
Transfer the pizzas in the preheated oven until the mozzarella starts melting. Remove the pizzas from the oven and garnish them with an anchovy and a basil leaf, then serve.
