Difficulty Easy
30 Min
Piatto unico
4 Portions
1
Put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
2
Spread the polenta in an oiled baking tin. Level the surface and let it cool.
3
Cut the polenta into thin slices, then into triangles.
4
Wash the lettuce.
5
Cut the prosciutto into strips.
6
Mix the ingredients together to make the seasoning.
7
Put all the other ingredients into a bowl.
8
Season to taste and serve.
