With Porcini Mushroom - Polenta Valsugana

Quick and Easy

With Porcini Mushroom

Mix for pre-cooked instant polenta with porcini mashrooms

The unique goodness of Polenta Valsugana is the result of a long research of the quality of raw materials and respect for the exclusive
method of double steaming corn.

Polenta Valsugana Quick and Easy with Porcini Mushrooms is a solution that allows you to enjoy a polenta with a tasty dressing with Porcini Mushrooms, ready in just 5 minutes.

Method of preparation

1

Pour about 350 ml of water into a pot and bring to the boil.

2

Pour the contents of the pack stirring with a wooden spoon.

3

Cook on a low heat for about 5 minutes, stirring often.

Ingredients

Cornmeal 71.4%
Skimmed powdered milk
Porcini mushrooms in pieces (Boletus edulis and related group) 4.3%
Lactose
Salt
Potato maltodextrin
Yeast extract
Flavourings
Garlic
Dried mushrooms (Boletus luteus, Agaricus bisporus) 0.15%
Onion
Parsley
May contain celery

Nutritional informations

For 100g of product

Energy

1463 kJ - 345 kcal

Fats

1,1 g

Of which saturated

0,3 g

Carbohydrates

72 g

Of which sugars

6,2 g

Fibres

-

Proteins

11 g

Salt

3,9 g