Difficulty Easy
30 Min
Piatto unico
6 Portions
1
Cut the polenta into thick slices (each package will give about 5 slices).
2
Lay the polenta slices out on a table. Place the salmon slices on top.
3
Add the valerian to the mix.
4
Cover with a slice of polenta, then cheese and a slice of tomato. Add salt and finally cover a third slice of polenta.
5
Continue alternating layers until all ingredients are used.
6
Place in a sandwich toaster and cook until golden and crisp.
7
Finally cut the sandwiches into triangles.
8
Secure with toothpicks and serve.
