Difficulty Easy
30 Min
Primo piatto
6 Portions
1
Chop the celery and the onion with garlic, bay and rosemary. Sauté the vegetables in oil with the mushrooms.
2
Add the legumes.
3
Add the tomato sauce. Season with salt and pepper.
4
Cover with abundant cold water. Add salt and cook for 40 minutes. If necessary add warm water so that the mixture says moist.
5
Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes. Spread on a platter and allow it to cool. Then cut into slices.
6
Fry the polenta slices and serve with the legume soup.
