Difficulty Easy
Min
Aperitif
12 Portions
1
Cut the instant polenta into dices and add salt.
2
Cut the luganega sausage into rough chunks.
3
Finely chop the aromatic herbs and sprinkle over the ingredients.
4
Set aside and leave to rest for 60 minutes.
5
Skewer a cube of polenta, then a leaf of sage, a chunk of luganega sausage and lastly another cube of polenta.
6
When finished, drizzle the skewers with olive oil.
7
Preheat a lightly oiled frying pan, add the skewers and cook until brown on all sides.
8
Turn often until the skewers are cooked through.
9
Serve with your favourite sauce.
